Minggu, 03 Mei 2015

PDF Ebook Salsas and Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining)

PDF Ebook Salsas and Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining)

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Salsas and Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining)

Salsas and Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining)


Salsas and Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining)


PDF Ebook Salsas and Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining)

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Salsas and Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining)

Product details

Series: The Art of Entertaining

Paperback: 256 pages

Publisher: Cider Mill Press (March 20, 2018)

Language: English

ISBN-10: 1604337664

ISBN-13: 978-1604337662

Product Dimensions:

6.5 x 0.7 x 8 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#71,982 in Books (See Top 100 in Books)

I love getting a recipe book that I know I will use time and time again. This is one of those. No weird ingredients, but not too basic. A great reference for salsas and dips with the traditional favorites covered plus great variations. Highly recommend!

Beautiful

Excellent source of delicious and reliable party favorites!! Love that there are so many quick and easy recipes.

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Salsas and Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining) PDF

Salsas and Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining) PDF

Salsas and Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining) PDF
Salsas and Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining) PDF

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