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Dispatches from the Sweet Life: One Family, Five Acres, and a Community's Quest to Reinvent the World, by William Powers

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Review

“We need every reminder we can get of the possibilities of transformation — here’s a community you’ll want to know about, and hopefully to emulate!” — Bill McKibben, author of The End of Nature “Bill Powers is a wonder, a brilliant and bighearted writer able to transform the most ordinary moments of daily life into exquisite epiphanies, rich with discovery. Dispatches from the Sweet Life charts the luminous frustrations and giddy pleasures awaiting all those who choose to opt out of the high-speed addiction to progress, allying themselves instead with a real community immersed in the life of the animate earth. Powers is a one-of-a-kind reporter bringing necessary news from that mysterious edge where our gorgeous ideals meet the parched and rock-strewn soil of reality.” — David Abram, author of The Spell of the Sensuous “An enchanting personal story of a long journey in search of simplicity, home, and the ‘Sweet Life.’ ” — David Korten, author of When Corporations Rule the World and Change the Story, Change the Future “This vivid story of sustainable living and overseas encounters will delight anyone who has envisioned moving to another country to embrace a simpler, more environmentally conscious lifestyle.” — Midwest Book Review “A compelling tale of leaving Manhattan to embed in a small, rural Bolivian town with all its wonders, differences, and commonalities. Dispatches from the Sweet Life is the vivid personal chronicle of a bold adventure in search of sustainable development — and pondering what really matters.” — Thomas E. Lovejoy, professor of environmental science and policy at George Mason University and former chief biodiversity advisor at the World Bank “William Powers actually does what many of us in the Global North dream about and talk about but ultimately may not have the chutzpah to pull off: become an expat-on-a-budget in a place where life appears to be simpler, happier, and ultimately better. In this age in which the tyranny of time, scale, and efficiency robs us of moments to envision an alternative, Powers’s description of homesteading in Bolivia is self-effacing, funny, and strikes at the core of what is missing today: a chance to get off the combine before we get pulverized by the system. Do we need to travel far to learn what’s deep inside us all? The short answer is: probably yes.” — Richard McCarthy, executive director of Slow Food USA “While Dispatches from the Sweet Life is full of useful information wrapped in compelling, colorful stories, it carries something unusual for those of us steeped in the American Dream of progress and prosperity: a feeling for a life woven into a specific place on earth. How many of us actually make a place our own by letting its creatures and vegetation and characters root in us as we settle in them? This book is part memoir, part Transition Town case study, part permaculture how-to, but in largest part an invitation to absorb through all the senses — physical and spiritual — how you might feel outside the angular edifices of your work and your daily life.” — Vicki Robin, author of Your Money or Your Life and Blessing the Hands That Feed Us “In essence, the Transition movement is a network of storytelling, as people around the globe share their tales of trying to build more resilient, diverse, and connected communities in wildly varying settings. The story told in Dispatches from the Sweet Life is a powerful, fascinating look at trying to do Transition in one particular place. Its pages drip with illumination, insight, and wisdom.” — Rob Hopkins, founder of the Transition movement “William Powers’s writing is hopeful, warm, and kind. He makes us question the old American Dream, and at the same time, he offers up a new dream. Dispatches from the Sweet Life points us toward days made richer by spareness, days made meaningful through focus and care.” — Michael Harris, author of The End of Absence “The multigenerational project of cultural renaissance is the Great Work of our time. In Dispatches from the Sweet Life, Bill Powers gifts us with an engaging and intimate look at the personal challenges, risks, and joys of reinventing human community and of imaginatively loving our interdependent and sacred more-than-human world.” — Bill Plotkin, author of Soulcraft “The foundation of the ‘Sweet Life,’ this book makes clear, is a deep connection to community and the natural world. William Powers’s description of the search for that life in a small Bolivian town is often inspiring, sometimes tear-jerking, and always thought-provoking.” — Helena Norberg-Hodge, founder and director of Local Futures

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About the Author

An author, speaker, and expert on sustainable development, William Powers is a senior fellow at the World Policy Institute and an adjunct faculty member at New York University.

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Product details

Paperback: 304 pages

Publisher: New World Library (September 4, 2018)

Language: English

ISBN-10: 1608685640

ISBN-13: 978-1608685646

Product Dimensions:

5.5 x 0.5 x 8 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,304,135 in Books (See Top 100 in Books)

Powers has an amazing way of drawing you in to the communities that he writes about, which in this case is a charming and colorful Bolivian "eco-town." His reflections on what it might take to be both sustainable and happy are very relevant to the environmental challenges we are facing today as a society, and how we may combat them together, in community. An excellent read that will both challenge and inspire your worldview.

To me, everything William Powers writes is good. I loved Twelve By Twelve, was enraptured by New Slow City, and with the latest book in the trilogy, once again, Powers eloquently puts into words what I feel. I want to capture a new dream for myself and my family. I can't live in Bolivia (although I did recently start learning Spanish) but I like to take grains of truths that he stir is my heart and put it into place in my big city life in the rat race of Silicon Valley in California. Thank you, William Powers for speaking my truth and making me believe that maybe I can live my 2,000 square foot version of his Twelve By Twelve, slow down in my full-time, stressful job like in New Slow City, and maybe capture the dream of living the sweet life with my crazy family in the San Francisco Bay Area!

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Dispatches from the Sweet Life: One Family, Five Acres, and a Community's Quest to Reinvent the World, by William Powers PDF

Dispatches from the Sweet Life: One Family, Five Acres, and a Community's Quest to Reinvent the World, by William Powers PDF

Dispatches from the Sweet Life: One Family, Five Acres, and a Community's Quest to Reinvent the World, by William Powers PDF

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Ebook Download The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World, by Sandor Ellix Katz

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World, by Sandor Ellix Katz

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Review

Library Journal-This is not a line-by-line recipe cookbook, but it contains detailed instructions on fermenting (or creating via fermentation) nearly every imaginable food or beverage. After a foreword by Michael Pollan, Katz ("Wild Fermentation") explores the scientific basis of fermentation, then gives details for creating everything from yogurts to prosciutto to wines, beer, and kombucha. He emphasizes how fermentation influenced human development. Used to preserve food, it affected human biology so that humans could eat foods that would be poisonous otherwise, and it had an impact on global human culture as a reflection of indigenous cultural identity. Simply put, fermentation allows lactic acid bacteria naturally found in the air to overcome and exclude bacteria that are harmful to humans, and it increases advantageous chemical compounds, such as vitamins, in the process. There is a generous photo section of tools, containers, and processes; along with fascinating electron microscope photos of bacteria, which convey a sense of wonder at the unseen world of fermentation. VERDICT: Katz takes fermentation down to the molecular level while keeping it conversational and accessible to the generalist. Fermentation foodies will be ecstatic."The only resource guide you will ever need."--Jenn Garbee, LA Weekly"The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship. It lays the foundation for fermenting all kinds of foods, and whoever reads it will be able to negotiate any recipe for ferments (and conquer any lingering nervousness about fermentation) with impunity. I am so impressed - and ready to begin! Thank you, Sandor Katz."--Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors"Sandor Katz has captured the essence of fermentation in this new book, which bubbles over with scientific, historical, and practical information about humankind's first biotechnology and earth's first energy source. The mystery and sensory allure of naturally fermented products ranging from fruit, honey, milk, all manner of starchy grain, tuber and stalk--even fish and meat--are laid bare and enthusiastically and lucidly brought to life for both epicure and the do-at-homer."--Patrick E. McGovern, Scientific Director, Biomolecular Archaeology Laboratory, University of Pennsylvania Museum, and author of Ancient Wine and Uncorking the Past"The Art of Fermentation appeals to our personal and fundamental well being, with a thoroughly engaging account of wild, tamed, and unaccounted-for microorganisms. Based on theory, science, and practical observations, Sandor Katz casts thousands of dots onto the pages for us to connect with our own experiences and interests. There are things he writes in this book that are relevant to everyone. Whether we are at war or peace with the tiny creatures we call microorganisms, we can't help but conclude that they are the building blocks of the communities we observe as organisms. His obsession with ferment is contagious. With the flip of a page it's easy to find oneself discovering our own personal journey embedded in this thoroughly engaging book."--Charlie Papazian, author of The Complete Joy of Homebrewing and many other books on beer"This is, quite simply, the finest book on fermentation available. It is comprehensive, erudite, and surprisingly profound. Sandor Katz is the guru of a large and growing tribe of fermentation enthusiasts and this book will awaken you to the thrilling world of benign bacteria all around us. Not only do they provide us with pickles, cheese, bread, alcohol - but our existence depends on bacteria and they deserve our reverence and respect."--Ken Albala, Food Historian and Coauthor of The Lost Arts of Hearth and Home: The Luddite's Guide to Domestic Self-Sufficiency"Sandor Katz has proven himself to be the king of fermentation with this new book, an exhaustive yet very readable compendium of fermentation wisdom and techniques from around the world. A must-have in the libraries of anyone interested in food and nutrition."--Sally Fallon Morell, President, The Weston A. Price Foundation"The Art of Fermentation is a remarkable testimony to the astonishing passion that Sandor Katz has for all matters fermentative. History, science, and simple how-to wisdom are woven together in this extensive journey through the amazing diversity of foods and beverages that are founded upon fermentation."--Dr. Charlie Bamforth, Professor, Department of Food Science and Technology, University of California, Davis and author of Food, Fermentation and Microorganisms"The Art of Fermentation is much more than a cookbook...Sure, it tells you how to do it, but much more important, it tells you what it means, and why an act as quotidian and practical as making your own sauerkraut represents nothing less than a way of engaging with the world. Or rather, with several different worlds, each nested inside the other: the invisible world of fungi and bacteria; the community in which you live; and the industrial food system that is undermining the health of our bodies and the land. This might seem like a large claim for a crock of sauerkraut, but Sandor Katz's signal achievement in this book is to convince you of its truth. To ferment your own food is to lodge an eloquent protest-of the senses-against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer we were all passive consumers of its commodities, rather than creators of unique products expressive of ourselves and the places where we live."--Michael Pollan, from the Foreword

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About the Author

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutrition, and gardening. This book, originally published in 2003, along with his The Art of Fermentation (2012) and the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. Newsweek called Wild Fermentation "the fermenting Bible," and The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” For more information, check out his website www.wildfermentation.com.Â

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Product details

Hardcover: 498 pages

Publisher: Chelsea Green Publishing; Later prt. edition (May 14, 2012)

Language: English

ISBN-10: 160358286X

ISBN-13: 978-1603582865

Product Dimensions:

7.5 x 1.5 x 9.8 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

605 customer reviews

Amazon Best Sellers Rank:

#5,055 in Books (See Top 100 in Books)

There have been several excellent reviews that list the strengths of The Art of Fermentation. I can only add one thing - the author does an excellent job of citing his sources. I really appreciate that he does so - it allows me to go back and check for new, updated research and expand my reading. I particularly appreciate this in his section on fermentation and health. He adamantly does not claim fermented foods area a panacea and is skeptical of some of the touted benefits of various foods (kombucha as a cure for diabetes, for example). He argues, quite successfully, that fermented foods have their place in a well balanced, healthy, diet and provides the studies, traditions, and first-hand knowledge that demonstrates why.For those who are wondering which book would be the better choice, this book is not just an expanded version of Wild Fermentation. It's a different take on the subject that goes in depth in the process and concepts behind fermentation. Many different types of fermentation using different bases - grains, vegetables, fruit, etc - are explored. Be aware that this is not a cookbook or an introductory text, however. Traditional recipes are scarce. If you are looking for "add X tablespoon of salt to Y amount of cabbage" you will be disappointed. If you want to know about different fermentation methods used around the world so you can branch out in your own culinary experiments, this is the book for you.If you're an absolute novice, Wild Fermentation is probably the better starting place. It gives recipes and walks you through the steps more than The Art of Fermentation. Once you've made a few things and want to know more, the Art of Fermentation will really come into it's own!

First off: this book is beautiful. Hardcover, with a series of full-color plates 1/3rd and 2/3rds through. For only twice the price of a flimsy paperback, you're investing in five hundred solidly-constructed pages that will last.And a good thing, because this book is destined to be a classic.You don't need to have read Katz' other work, Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, to understand, appreciate, and use this book - it stands alone. If you already own Wild Fermentation, don't be put off by the duplication of some recipes in the Table of Contents. Yes, sauerkraut, kimchi, and pickles are in here, but every section is greatly expanded with much more information and many more references. (Ever thought of using a layer of cooking oil as an airlock? Neither had I, but I'm going to try it!)Speaking of references... the Resources, Glossary, and Works Cited chapters could keep you busy for a few years.And yes: you will use this book. As Michael Pollan states in the well-written foreword, this is not one of those cookbooks you buy for the nice pictures and keep on your coffee table. This is a project manual. Fermentation is something you have to experience to understand, and Katz give you absolutely everything you need to get started. The first 67 pages are devoted entirely to the beginner, focusing not on specific recipes but on answering the inevitable questions: "WHY would I want to ferment food? is it safe? what equipment and general expertise do I need?"Again from Pollan: "Katz writes about the transformative power of fermentation with such infectious enthusiasm that he makes you want to try things just to see what happens." This is so true. Even if you don't initially intend to, many of these 'recipes' are so simple and unintimidating (hard apple cider, mead, sauerkraut and its derivatives, sourdough) that it's hard to resist the urge to pick up a box of Mason jars and some fresh produce the next time you're at the grocery store. Many of us are experimenters at heart, and fermentation is the perfect mix of art and science to tap into this nature and inspire all kinds of crazy projects.Already the neighborhood King of Kraut? I guarantee that this book will still have something for you. Chapter 12 - "Fermenting Meat, Fish, and Eggs" isn't enough? Turn to Chapter 13, for a short but serious discussion of what it takes to turn a fermentation hobby into a small business. Notes about scaleup, HACCP plans, and licensing are cool to read about, though I have no plans to open a tempeh factory anytime soon. Or how about Chapter 14 - "Non-Food Applications of Fermentation"? Again, I don't live on a farm, but it is neat to read about compost, silage, and bioremediation. (Surprise: Katz doesn't buy into corn ethanol biofuels)While this is by no means a biology textbook, the scientific content is much improved over Wild Fermentation. Chapter 1 - "Fermentation as a Coevolutionary Force" is, in general, accurate and well-referenced. Katz is not a formally-trained scientist, but he does not shy away from technical details when they are helpful for understanding, and he shows respect for the scientific method and its results. See, for instance, his discussion of 'homofermentative' and 'heterofermentative' organisms in vegetable fermentation (pg 96), or of commercial starter cultures (pg 132).If you subsist on white bread and margarine and bleach your cutting boards after every use, fermentation may not be the hobby for you. The first time I skimmed some strangely-textured yeast off of a crock of fermenting beets, I have to admit I was a little skeptical what those beets would look like when I pulled them out (they were absolutely delicious). While some of my more imaginative fermentation adventures have yielded delicious results, a few have been downright terrible (yep, ate them anyway!). If you don't see any issue with carving a bit of mold off some cheese or a piece of fruit instead of throwing it out, then you probably have what it takes.Many (most?) of the poor reviews on Wild Fermentation are from people taking issue with Katz' lifestyle or philosophies. Many of his philosophical discussions in this book are backed up with hard science and references, so even those who found Wild Fermentation to be overbearing may find this new book to be more palatable. If you have some problem with the fact that Katz has HIV (he states this outright in the new book, and includes a sidebar about how fermented foods may be helpful but they are not a disease cure), do the rest of us a favor and keep it to yourself.I've been experimenting with fermentation for about a year, relying mostly on Wild Fermentation and a substantial collection of online resources. I've only had this book for a week, and I've already had tons of fun and learned a lot. When I'm finished with my read-through, this book will definitely be making its rounds among my friends. A great reference and a worthwhile investment - highly recommended.

Fermentation was frankly something I had little to no experience or interest in until a few years ago....even then it was a slow progression. For health reasons (we're not getting any younger) we started taking an active interest in food - both the quality of the food and the preparation practices. The more we learned, the more we started cooking, baking and making our own food.Bread was perhaps one of the very first things we took the time to make from scratch and soon the bread baking became a weekly tradition. Fresh baked bread is so delicious, warm and comforting. Of course, that led to grinding our own flour and since bread is so much like beer - my spouse began experimenting with home brewed beer and wine and even soda. It wasn't long before something always seemed to be brewing in the kitchen and at least one of us, was quickly becoming a fermentation fan.Over those few years, our diet, shopping habits, food choices and preparation methods changed fairly radically from what we had thought was a decent diet to an all organic, homemade diet with local produce when possible. It was during that time I started hearing more and more about the benefits of fermentation of other foods - but frankly, not having grown up around anything remotely related to food preparation, I had no idea what was/wasn't fermented. In fact, I thought pickles were always made with vinegar and canned - I had no idea they were fermented. Ditto for sauerkrout or oodles of other items. Somewhere along the line, I came across Sandor's first book on fermentation and purchased it. It was NOT love at first sight...in fact, after the first read, I thought it sounded horrible (rotted food?!) and set it aside for at least another year.Then by chance, I happened to taste some REAL pickles..then fermented salsa and several other things that just knocked my socks off. I pulled that book out and decided to give it a try. Low and behold, it worked like a charm!Soon I was buying big fermentation pots and since then we have become regular consumers of fermented products made a home. I then bought the book and video set and several other books on fermentation...in fact, by this point, I probably own most of the major books about fermentation. So, when this came up as an advanced order option, I purchased it right away although I wasn't sure what to expect. It was delivered early and right from the start, it is obvious this book is MUCH larger than previous books. It provides a exemplary overview of fermentation from both a historical perspective as well as current uses around the globe. The information expands upon the understanding of fermentation in a dramatic way. It's both interesting and informative. Without a doubt, it's one of the best books I've read on the subject and I've read a LOT of them!Now, if you are just wanting an introduction to fermentation with a few quick and easy recipes' and examples, the older books by Katz are probably still your best choice. On the other hand, if you are a person that likes to understand a topic in depth when starting something new, this may be more to your liking.Existing fermentation fans will ABSOLUTELY want to purchase this new book for the expanded knowledge, information and insight. It will not disappoint!May your beer always bubble, your bread always rise -Your pickles always pucker and your crock never demise!Happy fermenting folks!

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World, by Sandor Ellix Katz PDF

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World, by Sandor Ellix Katz PDF

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World, by Sandor Ellix Katz PDF

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PDF Download Quick Study for Your Extra Class Amateur Radio License

PDF Download Quick Study for Your Extra Class Amateur Radio License

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Quick Study for Your Extra Class Amateur Radio License

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Product details

Paperback: 312 pages

Publisher: Dale Street Books (June 9, 2016)

Language: English

ISBN-10: 1941656374

ISBN-13: 978-1941656372

Product Dimensions:

8 x 0.7 x 10 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

3.4 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#817,725 in Books (See Top 100 in Books)

This ebook is short and concise. At first I didn't think I'd like knowing the answer to the question before I read the question. But, it turns out that I read only the question and then the answer. I don't have to fumble with reading all of the answers and making a "guess". I found that I'm remembering the material much faster than I was with a regular book I was using. I read through the ebook, go and do a practice quiz, and find I'm retaining the material much better. I would definitely recommend this ebook if you are serious about advancing from "General" to "Extra".

Great inexpensive study guide. Between this and eham.net you should be able to study and upgrade to extra in 30 days no problem.

Perfect study guide

It's OK. Studying something with little plot is tough and there is a load of technical information you need to absorb. It does lay it out pretty well.

Just a repackaged copy of the questions pool that can be freely downloaded from many sites. NO VALUE in preparation. There are some GREAT study guides on the internet but, this is not one of them. SAVE YOUR MONEY

I was expecting more than just a printed copy of the Extra Class exam pool questions. Could have gotten the same thing from multiple online sources for free.

A good study tool.

Its just a reprint of the pool of the exam questions. You can get that online for free.

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Product details

Hardcover: 283 pages

Publisher: ASM International; 2nd edition (December 30, 2004)

Language: English

ISBN-10: 087170806X

ISBN-13: 978-0871708069

Product Dimensions:

7.2 x 1 x 10 inches

Shipping Weight: 1.7 pounds

Average Customer Review:

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Amazon Best Sellers Rank:

#1,322,592 in Books (See Top 100 in Books)

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Show your good task making your life look much better. Wait, not just look better but exactly wonderful sufficient! Are you assuming that many people will be so admired of you that have excellent habits? Certainly it can be among the advantages that you can get when having that sort of leisure activities. And now, just what regarding reading? Is his your hobby? Well, reading book is dull, will you think that so? Actually, that's not.

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Product details

File Size: 529 KB

Print Length: 144 pages

Publisher: No Starch Press; 1 edition (April 1, 2007)

Publication Date: April 1, 2007

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B002MZAR6I

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I loved Designing BSD Rootkits (DBR) by Joseph Kong, and I'm not even a kernel hacker. Rather, I'm an incident responder and FreeBSD administrator. This book is directly on target and does not waste the reader's time. If you understand C and want to learn how to manipulate the FreeBSD kernel, Designing BSD Rootkits is for you. Peer into the depths of a powerful operating system and bend it to your will!DBR covers much of the same sorts of material found in the earlier Rootkits: Subverting the Windows Kernel by Greg Hoglund and James Butler, except Kong's book is all about FreeBSD. I actually read the Windows text first, but found Kong's more direct language and examples easier than the Hoglund/Butler text. After reading DBR I have a stronger understanding of each of the main chapters' techniques, i.e., kernel modules, hooking, direct kernel object manipulation, kernel object hooking, run-time kernel memory patching, and detection mechanisms. I particularly liked the author showing his sample rootkit's effectiveness against Tripwire, simply to demonstrate his methods.DBR follows another tenet of great books: it credits previous work. Several times in the text Kong says where he learned a technique or what code he's modifying to do his bidding. This should serve as an example to other technical authors. Kong also does not treat his subject matter as a dark art practiced by people in long black coats at Def Con. He is professional and mentions where certain techniques like run-time kernel memory patching are used by commercial operating systems for "hot patching," as happens with Windows.I have nothing bad to say about this book, although to get the absolute full learning experience it helps to know C programming, some assembly, and FreeBSD kernel internals. The Design and Implementation of the FreeBSD Operating System by McKusick and Neville-Neil (another excellent book) is helpful preparatory reading. The fact that Kong provided all of his source code for download is also very much appreciated. Bravo! I look forward to your next book.

--- DISCLAIMER: This is a requested review by No Starch Press, however any opinions expressed within the review are my personal ones. ---This enjoyable readable book gradually and very systematically evolves around hacking the kernel of a BSD system.Chapter 1: Loadable Kernel Modules 22p.Chapter 2: Hooking 13p.Chapter 3: Direct Kernel Object Manipulation 20p.Chapter 4: Kernel Object Hooking 4p.Chapter 5: Run-Time Kernel Memory Patching 27p.Chapter 6: Putting It All Together 26p.Chapter 7: Detection 8p.Its written in a style that allows also non-developers to grasp the main procedures and steps involved for modifying a systems kernel (assuming the attacker got access to a privileged system account).Chapters 1 to 5 explain the several methods for modifying the kernel.While the book is divided into 7 chapters, its most value really is the Chapters 6 which has many of those WoW effects included.All or most technics described of chapters 1-5 will be used in chapter 6 for show casing how to circumvent an HIDS. Here is where all learned technics finally come all together.So the reader dabbles with the author from an initial "simple" idea of bypassing an HIDS from one issue to the next. First the system call is hooked, so technically its kind of working, but then we realize that in order to make it perfect we need to hide the just created file (which contains the execution redirection routine). So the next obvious step is to hide the file so we dont leave a footprint on the system, just to realize that we need to hide the KLD (Dynamic Kernel Linker). So now everything is hidden but we forgot about the change of the /sbin directories access/ modification and change time, so we have to go after that too...Its technically very interesting to learn how the author approaches the issues involved in order to avoid being detected by the HIDS or commands the user might use. That the author is technically on top of things is also shown f.e. by some info included in the book which is already referring to FreeBSD 7.To get the most out of the book you ideally have programming knowledge of C, assembly etc. and debugging software systems. So I think its most valuable to system administrators, developers and security consultants.

This would be a 5-star book, if not for the fact that it uses AT&T syntax for ASM. Now, I get that *nix uses AT&T by default, but it is, in my not so humble opinion, stupid. Pretty much any tool you would ever want to use has the option of using Intel syntax, which is much more readable, and easier to understand. Simply put, AT&T syntax is the thing that should not be. Honestly, I don't think I've ever met an ASM dev, reverse engineer, or anyone else who prefers AT&T, and the author's decision to use said syntax seems to me like some kind of twisted torture method, akin to waterboarding a man with orange juice, immediately after he brushes his teeth.@biebsmalwareguy

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Download Ebook What's Going on Down There?: A Boy's Guide to Growing Up, by Karen Gravelle Nick Castro

Download Ebook What's Going on Down There?: A Boy's Guide to Growing Up, by Karen Gravelle Nick Castro

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What's Going on Down There?: A Boy's Guide to Growing Up, by Karen Gravelle Nick Castro

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From School Library Journal

Grade 5-10-The author of The Period Book (Walker, 1996) teams up with two teenage consultants to provide a useful and readable guide to puberty for boys. Written in the voice of a trusted adult, this title deftly covers physical changes, sexual intercourse, peer pressure, and pregnancy and birth. Gravelle reassures readers that there are a lot of different ways to describe normal when discussing puberty, and that each person will experience changes on his own timetable. The book balances information about being a sexual person with that of being a responsible person. While providing detailed and accurate information on genital size, birth-control devices, and sexually transmitted diseases, there is also an emphasis on the psychological changes occurring at the same time. Homosexuality and bisexuality are covered in a frank and open manner. The chapter "Girls Are Changing Too" discusses changes readers can expect to see in their female friends and has detailed illustrations and information not typically presented in books for males. The text is complemented by comic-book style illustrations that serve to lighten the sometimes serious subject matter.Katie O'Dell Madison, Multnomah County Library, Portland, ORCopyright 1998 Reed Business Information, Inc.

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From the Back Cover

Why is my voice making such weird sounds? When will I be able to start shaving? Why do I keep getting pimples? What is a wet dream?Your body has been behaving very strangely lately. You hardly know what to expect from one day to the next. Karen Gravelle, with some help from her two young advisors, Nick and Chava Castro, has written a down-to-earth and practical book that will help guide you through this confusing time in your life. What's Going On Down There? answers any questions you might have about puberty, from what it is and what it feels like, to what puberty is like for girls, to how to handle the sexual feelings you may be starting to experience. Robert Leighton's funny and informative cartoons ease the confusion and exasperation you might feel.Part manual, part older brother, What's Going On Down There? will give you the facts you need to feel comfortable and confident about this new phase of your life.Karen Gravelle is the author of Walker and Company's The Period Book and is the author of several other books about difficult issues facing today's adolescents. She lives in New York City. Nick and Chava Castro are brothers who live and attend middle school in Los Angeles, California. Robert Leighton is an illustrator and professional game designer who lives in New York City. This is his first book.

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Product details

Paperback: 160 pages

Publisher: Walker Childrens; 1 edition (October 1, 1998)

Language: English

ISBN-10: 9780802775405

ISBN-13: 978-0802775405

ASIN: 0802775403

Product Dimensions:

5.5 x 0.5 x 7.3 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

168 customer reviews

Amazon Best Sellers Rank:

#197,087 in Books (See Top 100 in Books)

I realize this book was published in 1998, and I thought it might be a bit dated, but bought it to read with my son because it seemed thorough and included a section on STDs. Overall, it's a well written book with lots of good, accurate, morally neutral information. However, Chapter 10, entitled "If I'd Known Then What I Know Now!" contains quotes from men such as the following: "Don: I wish I'd known I could have been a lot more aggressive with girls - but I don't want any of my daughter's friends to hear that!" and "Larry: If I could live my life over, I'd like to have the ability to really figure females out. I've learned that what they say isn't always what they mean." Aaaahhh!! No, no, no! This is a book about sex!! It is not OK to be more aggressive with girls! NO MEANS NO!! There needs to be a revised edition with a section on consent!!! While it may be true that people (and not only females!) don't always say what they mean, NO MEANS NO, and furthermore, failure to say NO does not imply consent!!

This book is really not for younger adolescents. My son is 12 and after I previewed this book, I didn't feel he was ready for it. I did photocopy the first three chapters. Most of it seemed more appropriate for high schoolers. There was one very odd situation mentioned, where a boy asks if masterbating with his male cousin means he is gay? The book then goes on to say it is normal for boys to do this together. I strongly disagree and will share photos from the book.

This book is age appropriate for a high schooler! It talks very little about basic facts regarding physical changes, yet talks extensively about sex. This will not help your child understand why they are growing hair or other physical changes. It will just encourage them(as if they would ever need it!!!) to experiment with sex.I'm seriously disappointed and fairly disturbed amthat this is geared toward such a young age.

This book is awesome!!! My son is getting ready to go to middle school and with that said I felt that I needed to get ahead of what all of his school mates may share and expose him to. This book covers EVERYTHING. Including explaining what the changes that they may be noticing in girls and why. Which at first I was a little taken aback, but I would never want my son to embarass a girl who may have had an accident. So, with that said . . . I have recommened this book to any and all of my friends and fellow Moms who have a sone that is also on his way to Middle School. I would also like to add that the way the book is written is very relatable for a tween. I love that author worked with 2 Middle School aged boys and of course doctor(s) to write the book. It's not a clinical/encyclopedia delivery of information. I highly recommend this book!

Fantastic perspective for boys aged 11-13. It helps take the uncomfortableness out of the discussion while exploring most everything a boy would need to know correctly, instead of from the locker room. Some parts were a little more detailed than most 11 year olds need but we used that as a great topic starting point. I would strongly advice the parent read it before the child so you can decide what you want them to know and so you can openly discuss the topics. It's pretty in-depth and covers everything from hair growth to girl's menstruation to sexuality and life style choices as well as what counts as "sex." My sons found it very helpful and I enjoyed that the conversations afterward were more open.

A fun and funny way to "tell" your son some of the things you just can't say to him. I did look through the book first and write in a few things that my husband and I believe and want him to know. We try to always be open to questions but sometimes when the kids want to bring up gross stuff in the middle of dinner it's nice to just say, "You can look at your book later dear."

This is a good resource for boys entering puberty. My son just turned 11, and whether I'm ready for this or not, his body is starting to change. I of course am happy and willing to answer any questions he has, but this book gives him a way to find things out without needing to speak directly to me about embarrassing issues. I bought it for him along with another less specific book (the body book for boys by rebecca paley) and just put them on his bed. When he found out about it, he spent the next hour reading by himself. I asked later which book he liked better and this was the winner by far. It simply has the information he wants in a way he can easily understand. I also want to add that the mentions of bondage or S&M are total misrepresentations of what is in this book. There is an illustration of a boy on a rack (the torture device) being stretched, and a person in an executioner's type hood beside him, and the boy is saying "more! more!" Okay, if you are flipping through this book, you might see this drawing and imagine that it's demonstration some bizarre sex act. However, if you actually READ the page, it's a kid who is shorter than his friends and wants to grow! Jeez people, read before you judge. It's a good, clear book. It tells information without judgement in a clear and direct way. It does go into detail... which is what the kids want to know. Knowledge is power.

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Download Ebook Practical Wisdom: The Right Way to Do the Right Thing, by Barry Schwartz Kenneth Sharpe

Download Ebook Practical Wisdom: The Right Way to Do the Right Thing, by Barry Schwartz Kenneth Sharpe

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Practical Wisdom: The Right Way to Do the Right Thing, by Barry Schwartz Kenneth Sharpe

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Review

"[Schwartz and Sharpe] have valid, thoughtful points to make... The world, especially the professional and institutional world, needs far more of this, the authors say... Everyone can see the value of practical wisdom." —The New York Times"An important new book." —The Wall Street Journal"[An] irresistible book, one that every politician, CEO, parent, and citizen in America should read." —Chris Anderson, curator of TED conferences

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About the Author

Barry Schwartz is the author of the acclaimed bestseller The Paradox of Choice. A frequent lecturer at conferences (TED, Gel, etc) around the world, he is the Dorwin Cartwright Professor of Social Theory and Social Action at Swarthmore College, specializing in Psychology and Economics.Kenneth Sharpe is the William R. Kenan, Jr. Professor of Political Science at Swarthmore College where he teaches political philosophy, ethics, and political economy. His most recent book is Drug War Politics: The Price of Denial.

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Product details

Paperback: 324 pages

Publisher: Riverhead Books; Reprint edition (November 1, 2011)

Language: English

ISBN-10: 1594485437

ISBN-13: 978-1594485435

Product Dimensions:

6 x 0.8 x 9 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

34 customer reviews

Amazon Best Sellers Rank:

#202,219 in Books (See Top 100 in Books)

If you a professional in any career, this should be a must read. Could almost be call losing ourselves to the numbers. Too many professionals have lost who they are and why they are, because of justification for their job. When people we serve are turned into a number because of the dollar. Then our humanity for them becomes lost. If you can’t see this in your work, this book will help you pull the sheets back to see this. Who do you serve the people or the dollar?

It's an easy book, with some basic, usable ideas about wisdom - which isn't discussed or defined though! It contains many cases, elaboratedly described, but still somewhat artificially. From the point of view of management its naive since it only discuss and criticise rules and incentives as the two culprits of management; og the cases are often somehow extreme, which leaves you a bit barehanded when it comes to more complex cases.It's easy read - and still worth the time spend.

I didn't know how much I wanted to know everything written in this book. Yeah, Aristotle! Thanks so much Schwartz and Sharpe for making wisdom a little more accessible.

Really fantastic book and overall easy read. Not generally a big book person, but really liked this. I am now using it as a "book club" book with friends as well as my students.

got here in time for class. Three cheers! and its a good read.

Practical Wisdom accomplishes something very subtle that many of the reviewers on here seem to have missed. It presents a moral lens through which we might view American institutional breakdown. And because it is a lens we don't usually look through, it is paradigm shifting. What the mediocre reviews suggest is that the institutional breakdown has been covered by others and that the authors can't hang with academic moral philosophers. But these reviewers have clearly missed the point.At the heart of the book is an application of Aristotelian ethics to an analysis of what has gone wrong with a set of core professions - law, medicine, teaching, and banking. Aristotle argued that ethics is not something we learn in a book somewhere and then go out and apply. Rather ethics is an everyday practice of learning to do the right thing, in the right way, at the right time, and in the right amounts. It involves balancing and optimizing multiple different and often conflicting goals. When our friend asks if we like her new hair cut, we want to be empathic and honest, we want her to look good and feel appreciated. And it takes practical wisdom to know the right thing to say, in the right way, at the right time. And it is like this with everything we do in life. The presentation of this material thus far is solid and lucid, though far from groundbreaking.The problem is that we have neglected practical wisdom and instead focused on rules and incentives. Something has gone dreadfully wrong in our ability to read situations and to know how to act. It is as if we no longer trust ourselves and one another and can think of no better way of moderating our behavior than to regulate it with policies. This is a groundbreaking application of Aristotelian ethics to institutional breakdown. The problem, they are saying, is not too much government or a lack of the right programs but the way we behave. But what they have to say about our behavior is completely different from anything you will find in most personal development and spiritual books. Yet, it is easy to imagine at this stage that we are dealing with yet another libertarian railing against rules. But while the authors do not take positions on the political spectrum, this is far from another libertarian rant about regulations.What is unique here is the answer they provide to institutional collapse: we need to provide the space for people to more fully engage their work, and the people working need to engage it in the right way. They need to recognize the ethos of their profession, the purpose, or perhaps we could say the mission. They need to recognize the various values and goals they seek to accomplish. And they need to develop the capacity to see which values and goals are appropriate for the circumstances. This can be accomplished through experience. It cannot be learned in a book and it cannot be fostered through incentives, though some policies will do a better job of creating space for this wisdom to be practiced and for it to arise. Rather, through experience we learn to recognize patterns, and in seeing a pattern that we recognize, given sufficient conscious experience, we will know what to do. For life is vastly more complex than textbook moral dilemmas.The book highlights the hollowness of a variety of institutions, covering all of the major professions. And while I have seen analyses of each of them, few authors have taken on all of them at once. So this is more comprehensive than yet another analysis of the health care system or the finance industry. And because it is a comprehensive institutional critique, it could also be said to be a cultural critique. And while many authors, stretching deep into American history, have explored American shallowness and glibness, a lack of the capacity to see nuances and to do what is most fitting, I am aware of no one who has matched such a critique with an ethical answer. If these are the problems of the American character and American institutions, then there is an ethical practice that can transform our institutions, transform our culture, and transform ourselves. That practice is practical wisdom. This goes straight to the heart of what has long been ailing America and provides an answer that is difficult to reject. If many of the reviewers seem to have missed the point, this may because they themselves lack an eye for what is fitting. It is a subtle answer, and while the examples are abundant, it would be easy for the reader to collapse their answer into just a critique of institutional breakdown or a simple self help book. It is neither and so much more.Now those who have read the book may notice that I added a little. The authors do not mention a deep critique of the America character, and perhaps if they did, the controversy would have sold more books. Nor do they discuss much about more recent developments that have driven our turn toward rules and regulations. Answers might range from information overload to increasing levels of diversity to increases in human freedom to the breakdown in social norms. There are answers for all of these challenges, but as far as I am aware, no one has provided practical wisdom as the answer. In a personal interview with Barry Schwartz, he appeared to concur with my suggestion that these were some of the causes behind the shift. And perhaps the book would have grabbed more of us by the shirt collar if the authors had mentioned these things. American society at the dawn of the twenty-first century is radically complex, and we are still struggling with how to manage that complexity.My criticism of the book is unusual in that I don't think the authors went far enough in applying their own framework. In other words, I think they are able to answer more problems than they seem to recognize. Take cultural diversity. One school of thought says we need to be more sensitive to difference. Another school of thought says we need to integrate cultural difference into a wider set of shared norms. But while Practical Wisdom does not touch on the issue, it provides an answer. What we need to do with difference is engage it, and through continually engaging our human differences, we will begin to see what sort of engagement is the right kind at the right time. Through engaging differences in this way, we might develop new norms of human interaction. This is how we make a Boston or New York or San Francisco work. Or take environmental ethics. The last few decades have seen a massive increase in the number of beings and things we need to take into ethical consideration: how we travel, where we drive, what we eat. To those of us who take animal suffering or greenhouse gas emissions seriously, the burden of ethical commitments can become unbearable. Most just try to throw off the burden by making glib remarks about vegetarians or treating climate change as a hoax. But Practical Wisdom provides a framework through which we might optimize the application of this mountain of commitments. Vegetarians could do far more good if they learned the right way to engage their concern for animals, in the right amounts, at the right, all the while paying attention to the right times for personal and the right times for political change.The book also pulls the rug out from libertarian conservatism. For they may be reacting to the exact same things that the authors identify as being problematic, but their answer lacks compassion, is divisive, and may not actually accomplish what they want. The authors could have been more explicit here and used that challenge to draw attention to their very important arguments. But the book also opens the gates to a third way in American politics. Call it the civil sphere. Perhaps we as a society could learn to identify institutional problems that are not conducive to policy solutions, either of the minimalist or maximalist kind. Perhaps we could identify areas where there is a need for more space free from regulations. Imagine uniting the teachers unions with contractors, entrepreneurs with liberal legal rights groups, doctors with creative rebels. The agenda would be neither left, nor right, nor center, but entirely new. Any politician who adopted these arguments would find a ready constituency of disengaged swing voters.There is another way the work could be taken further. In the tradition of Aristotle, the authors suggest that practical wisdom cannot be studied but must be learned through experience. But one can imagine creating exercises that speed up the learning process immensely by helping us to identify what it is like to experience practical wisdom within the context of one's profession. Here is what I have in mind. Spend some time identifying and writing up the mission of your work. Then list the goals, values, principles, and objectives you seek to accomplish. Now imagine a challenging scenario of the sort you often confront on the job. Notice how it feels in your body. Now try to imagine what it would feel like if you could accomplish several of your objectives at once. Notice how this feels. Now imagine other similar scenarios, noticing how it feels to get the response right. Do this repeatedly and regularly until it is second sense. Having done such an exercise, a person could much more quickly learn practical wisdom.If the authors failed to include such exercises, perhaps it is because of the groundbreaking nature of the work. This book simply opens a gateway into a whole new way of looking at being in the world and there isn't the space to go into all of the applications. The point of these criticisms is not to say that the book was lacking, but rather that it was so ripe as to require a follow up. Read it and read it well. Perhaps if you read it with practical wisdom, you too will see it to be a masterpiece.

Practical wisdom is a thoughtful, important analysis of how rules and regulations have edged out common sense, reason, intuition, compassion, altruism and initiative, and the subtle and overt damage it does to us individually and collectively.The authors carefully discuss how the legal, medical, financial and educational systems are being impacted by this steady erosion. The information in the book is very depressing, almost alarming.Glimmers of hope (system changers) are applauded throughout, and at the end of the book. I longed for more examples.Practical Wisdom's subtitle "The Right Way to Do the Right Thing" would make a fabulous main title and subject for a much needed follow up book. I want so badly to read page after page about various system changers and what they are doing to lift themselves and others out of the rampant and insidious demoralization that Practical Wisdom has brought to light.Surely there is enough material out there to fill a book. I really, really hope so.

Horribly misrepresentation of the human brain. Medical doctors and neuroscientists clearly state there is no foundation for anyone to state how the human brain collects, processes and stores data for recall. Yet, this book and Kenneth Sharpe as an instructor 'claims' with diagrams there is a method and different sources in how the information is received, such as in a story being told verses actually experiencing an event, can make a difference in retention. Yet Sharpe will not discuss in class alternatives for consideration or questioning based on a students actual experience. Nor will he discuss the fault of story telling by second or third parties. Does a primary story teller always explain the event perfectly or correctly? Was the primary story teller watching the event or involved in a specific portion of the event? All too technical for Sharpe. His response; "so-and-so doesn't think like the rest of us." This is an actual quote.

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Practical Wisdom: The Right Way to Do the Right Thing, by Barry Schwartz Kenneth Sharpe PDF

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